But what exactly is durum flour? How is it different from regular wheat flour? And what makes it so special? In this article, ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard ...

There are a number of developments in some of Canada’s top markets for wheat, according to a webinar hosted by Cereals Canada ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions and history. From the ancient grains cultivated in Roman times to the ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

And while that was an incorrect assumption, it turns out the food’s name is actually closer to that meaning than it is to its true form. In English, it means the little pasta we all know and love. But ...

Glacier Farm Media | MarketsFarm – Western Canadian cash prices for spring wheat and amber durum were mixed during the week ...

The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the ...