Instructions In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the lukewarm water and stir until a ...

Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it at home. All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen ...

They will also continue to feature house-made bread like challah, Dutch apple and sweet rye. Dutch Oven will still craft its award-winning cakes, with the Van Hemerts’ daughter, Courtney Van Lengen, ...

This family-owned business, known for its sourdough breads, baguettes and pastries, is expanding with its first retail bakery ...

4. After the second fermentation, create good surface tension with your dough during the shaping process. This will also help ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...