Copyright © 2025 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Chocolate brownies are happiness squared – so add these simple recipes to your baking repertoire and bookmark for whenever you need a pick-me-up. When it comes to brownies, there are two types ...

Chilling the brownies helps your brownie's texture in two ways: First, the flour hydrates more fully with extra time before ...

This simple, speedy brownie recipe is made in the microwave, so there's no need to fire up the oven. Place the butter and chocolate into a microwave-safe mug. Microwave on high (800W) in 20-second ...

Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackly top. Christopher Testani for The New York Times.

Once your brownies are baked and cooled, you can start on the most important part—the mint frosting. And it's as simple as can be. To make the crème de menthe layer, mix together confectioners' sugar, ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel ...