Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...

Customers have fallen in love with the supermarket's croissant-shaped chocolate Easter egg and have called it the best one they've ever tried.

Norwich chocolate maker Marcela da Costa has ambitious plans to take her craft and business - Norwich Emportium - to the next level.

The Furuta Pikmin Choco Eggs are currently sold out in Japan, and the company is working towards releasing a new batch.

It’s officially Chocolate Easter Egg season. Production is underway at Seven Sorrows Catholic Church in Middletown, Dauphin ...

WAITROSE has quite literally broken the mould with its new croissant-shaped Easter egg. Shoppers were left open-mouthed over ...

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

Chocolate lovers can't wait to try Waitrose's £15 creation, but not everyone thinks it should be served as an Easter treat ...

TESCO shoppers are rushing to buy a dupe of a popular Cadbury easter egg that’s been described as “delicious”. The raisin and ...