The Barefoot Contessa just revealed her Easter menu for a little last-minute inspiration, and it’s full of recipes that ...

It's a natural choice for complementing meaty main dishes, and it's an equal match for spring vegetables if you're serving a vegetarian Easter dinner menu.

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan ...

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer. Preheat the oven to 200C/180C Fan/Gas 6.