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Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on. By Luke Fortney When the Copenhagen-based chef David Zilber, 39, left town for a week last fall ...

Whether you start with soba, rice, udon or glass noodles, these dishes are bound to hit the spot. I chose these recipes to meet the needs of any home chef, including those looking for kid-friendly ...