The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

These nine days are dedicated to the nine forms of Goddess Durga, and devotees observe a satvik fast while offering prayers ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Masala Oats is a tasty, spicy porridge of oats, vegetables such as peas, carrots, and beans, and seasoned with mustard seeds, ...

Curd is a versatile and nutritious food loaded with probiotics, proteins, vitamins, and minerals, perfect for summer. Enjoy it in various ways, from curd with fruits, Greek yogurt parfaits ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Curd or yogurt or dahi is rich in lactobacillus, which helps increase good bacteria. It helps boost gut health and prevent constipation. It has natural cooling properties that help keep your body ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...