The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

Mix fresh yogurt with cooled rice for a creamy texture. Heat oil, add mustard seeds, curry leaves, and green chilies. Stir in ginger, asafoetida, and chopped green chilies for flavor. Pour seasoning ...

These nine days are dedicated to the nine forms of Goddess Durga, and devotees observe a satvik fast while offering prayers ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Toss in the chopped nuts for crunch and extra protein and stir everything for few seconds Pour this tempering over the curd rice mixture and mix well. Add salt as per taste Garnish with fresh ...

Masala Oats is a tasty, spicy porridge of oats, vegetables such as peas, carrots, and beans, and seasoned with mustard seeds, ...

Curd is a versatile and nutritious food loaded with probiotics, proteins, vitamins, and minerals, perfect for summer. Enjoy it in various ways, from curd with fruits, Greek yogurt parfaits ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Curd or yogurt or dahi is rich in lactobacillus, which helps increase good bacteria. It helps boost gut health and prevent constipation. It has natural cooling properties that help keep your body ...