A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Gujarati Masala Bhaat is a flavorful and aromatic rice dish from the state of Gujarat in India. It is made by cooking basmati rice with a blend of spices, vegetables, and nuts. The dish is known for ...

Bhagyashree began her Monday on a delicious note, indulging in a quintessential Gujarati breakfast feast featuring crispy fafda paired with sweet, syrupy jalebis. Craving something crispy and full ...

This recipe calls for a rib eye steak trimmed and tied with butcher twine. The rich pan sauce — made with red wine, butter, broth, and fond (aka the delicious browned bits still stuck to the pan ...

Bhagyashree enjoyed a delicious Gujarati breakfast.Photo Credit: Instagram/@bhagyashree.online If there's one thing Bhagyashree loves as much as acting, it's good food. From cosy family dinners to ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Preparing millet khichu is a breeze and hardly requires anything. Start by boiling water with cumin seeds and a pinch of salt ...

People love preparing a variety of dishes to make the festival of colours, Holi, even more special. In the days leading up to Holi, many start making traditional sweets like gujiya. First, mix flour, ...