This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

Chitra Agrawal took flavor inspiration for this simple dish from her mother ... being cooked again and tossed in the stir-fry. Think of this fried rice recipe as a template, not a dictum.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers ... Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

They can be fried and scrambled ... When you are done, stir to make sure the eggs don't stick on to the pot. Continue until they are fluffy. Add in the boiled rice. Stir until they rice is well ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use ... stir-fry for 30 seconds then add the frankfurter. Stir in the kimchi, peas and rice, stir-frying each for 30 seconds ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying ... It's not great for cooking with, so we stir it into the rice just before serving ...