If you’re in the mood for something rich, these layered chocolate desserts are ready to deliver. They’re layered, loaded, and ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

Looking for a hint for today's NYT Connections? Read on for hints and the answer to today's Connections game on Wednesday, ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more ...

This condensed milk cake is the answer. Uzoms Kitchen keeps it simple with just butter, sugar, eggs, flour, baking powder, milk, and of course, condensed milk. She starts by creaming butter and ...