A new study suggests that children who consumed the least seafood at age seven exhibited lower prosocial behavior at both ...

Discover how fish consumption in childhood can enhance prosocial behavior and improve interactions with peers and family.

Children who eat less seafood are significantly more likely to have lower prosocial behavior scores, but no link was found ...

The restaurant’s menu ranges from crabs (boiled, fried and steamed) to oysters to shrimp. Oh, and there’s chicken, too, and a ...

Children who regularly eat seafood at age 7 exhibit more positive social behaviors—such as sharing, helping, and interacting ...

On this first Friday of Lent, many restaurants have specials for Catholics who will be looking for seafood options. Here's where to find deals.