There’s something magical about the combination of pistachios and cranberries. The nuttiness of pistachios pairs beaut ...

We have the tea — cake! Page Six’s “Virtual Reali-Tea” podcast has launched a custom tea cake with New York City’s Breads Bakery — and we, co-hosts Evan Real and Danny Murphy ...

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

Now, new research has detected microplastics in yet another common spot: tea bags. The study, which was published in the journal Chemosphere in December, is raising a lot of questions about the ...

Growing up in New Orleans, Kaitlin Guerin remembers that every Carnival season was sweetened with appearances by king cakes. There were plenty of big, cinnamon-flecked, glazed slabs of braided brioche ...

Want sugar or milk in your tea? How about plastic? Researchers have found that tea bags are releasing millions of nanoplastics and microplastics into tea. Monika Skolimowska/dpa ...

A steaming cup of tea holds more than flavor—it’s a source of hydration, focus, and antioxidants that support heart health, digestion, and stress relief. Tea is one of the world’s most ...

The small, plastic baby baked inside of king cakes is one of the most well-known traditions of Mardi Gras. Everyone knows if you get the baby, you have to buy the next delicious purple ...

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

A fragrant cup of tea, with a squeeze of lemon or a little milk or honey, or enjoyed as is, with nothing added at all. But what’s actually in that English breakfast or chamomile tea you’re ...