NPR's Scott Simon talks with Bonny Reichert about her culinary memoir, "How to Share an Egg." It's a mix of food and family history. Reichert is the daughter of a Holocaust survivor.

Egg prices are continuing to rise, both in Arizona and across the country, due to a massive outbreak of avian influenza, or bird flu. The outbreak strain, H5N1, emerged among poultry flocks and ...

When it comes to clip vs magazine, there seems to be some confusion among many shooters, or at least a tendency to say one when we mean to other. Both “clip” and “magazine” describe a ...

OneUp Components developed new Clip Pedals, and they are sure they might be your new favorite. OneUp says the new pedals are light enough for cross country but beefy and durable enough for downhill.

American food markets are running short on eggs, and the situation may not improve for months. The highly contagious avian influenza has wreaked havoc on the egg market. In November and December ...

Some are pale yellow — while some are so orange they're nearly red. But what does it mean? Are egg yolks like lettuce, where a darker color indicates more nutrients? Fox News Digital spoke to an ...

Eggs are packed with essential nutrients, vitamins, and minerals that benefit immunity, bones, and overall health. They provide high-quality protein for muscle maintenance and repair, help in ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues. But one way that food safety experts say they shouldn’t be consumed ...

Grocery shoppers throughout the country are finding empty egg shelves at their local market. The highly pathogenic avian influenza has caused shortages and price spikes in states such as ...

Have you recently entered your local grocery store on the hunt for eggs, only to find they're noticeably more expensive − if you can find them at all? It's not just your local shop. In fact ...

Eggs are getting a whole lot of attention these days. And, unfortunately, it's not great news. In early January, Food & Wine reported on the ongoing H5N1 crisis, otherwise known as bird flu ...