Endive leaves are crisp and juicy, with a delicate flavour complemented by noticeable bitter notes. Many people may find this a downside and choose to overlook endive, yet it truly is worth trying.

The caramelised juices of the endive go superbly with the ham. Try it with unbelievably sweet pata negra ham for a decadent treat' Serves 6 Nir Feller, who's got the most infectious zeal for food, ...