Rania Sheikh: Thank you for having me. I am super excited that we're gonna try some Ethiopian food today. Medha: Awesome. So, we're gonna try those out today, and let's go inside. More from Food ...

Great Ethiopian coffee requires more than just high-quality coffee beans. You also need the proper tool to brew it; a jebena. Here's how to use it. The post The secret to Ethiopian coffee: Brewing in ...

A three-day national convergence workshop on Climate Action (CA) and Ethiopian Food Systems Transformation & Nutrition (EFSTN) is underway in Addis Ababa with the focus on integrating climate ...