The key ingredient in injera is teff flour (an essential ingredient if you want to make great Ethiopian food), which is made ...

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

Teff grain, also known as lovegrass, is the staple grain of Ethiopia. It is very high in fat-free protein and is becoming popular as a superfood. Read more about it here. I have used it with other ...

An ancient grain native to eastern Africa, teff is most familiar to Americans as the basis for injera, the spongy, fermented flatbread served at Ethiopian restaurants. But most of us know very ...