When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots. When spring is near, the sap begins to move from the roots up the trunk and stem. This provides ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...

A grove of 1,200 maple trees at OSU-Mansfield produces sap for maple syrup production each spring.

The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock ...