The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Want fresh, delicious fruit? Plant these fast-growing fruit trees that grow well in Southern climates. Experts share what to ...

As March fills with maple syrup festivals, we come to learn how maple trees aren't at all like factories or franchises. No. The sap they produce ... Better yet, growing maples doesn’t involve ...

Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

In early spring, a reddish haze appears in the woodlands. With most deciduous trees still dormant, the red maples are living ...

With the growing zero ... Canadian than maple. It’s right there on our flag. Maple syrup is part of our DNA, but unless you grew up tapping trees and sipping sap straight from the bucket ...

where they showed the public the process of taking the raw sap collected from the maple trees around their house and turning it into homemade syrup, ready for consumption. The Plasterers purchased ...

For three days straight, we were unable to drink and consume all that our six tapped maple trees were providing. We wheelbarrowed over a five-gallon bucket to the taps a ...

Pre-registration is recommended because the event sells out fast. Hike along the self-guided trail to learn the science behind how trees make sap and how it’s turned into real maple syrup. There are ...

Genuine maple syrup follows a process of tapping trees and cooking sap with practices that reach back to Wisconsin’s Indigenous population. Nearby nature centers welcome visitors to stroll the ...