Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots. When spring is near, the sap begins to move from the roots up the trunk and stem. This provides ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Sugar maples are the biggest sap producers, so they are favored ... Check out the top 10 fast-growing trees you can add to ...

Fast-growing trees can ... of their needles and oozing sap, as well as white pine blister rust, a deadly fungus that forms large, weeping cankers on the trees. White pines are also vulnerable ...

says the growing popularity of maple water is linked to its perceived health benefits. "When the sap itself is filtered through the tree, it ends up absorbing a bunch of antioxidants," she says.

With the growing zero ... Canadian than maple. It’s right there on our flag. Maple syrup is part of our DNA, but unless you grew up tapping trees and sipping sap straight from the bucket ...