Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

The duck or goose digests all that extra food using ... melting point and fat clustering exactly right, all without force-feeding. “With this trick, we could get the fat so that it melts ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Good teams do not lose a game like that,” Adam Fox said after the Rangers’ 5-4 overtime loss to the Ducks in which they blew ...

A DUCK feed dispenser resembling a vending machine has been installed in Portobello’s Figgate Park, to deter locals from ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Foie gras is distinct from regular fowl liver thanks to its high fat content, which is traditionally achieved by force-feeding the ducks and geese beyond their normal diets. Researcher Thomas ...

Foie gras production is controversial due to the serious welfare problems in causes for the birds. But now, experts have come up with a way to replicate the process without force-feeding.