Lithuania's fermented drink to ward off a cold
Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...
I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how
B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...
Lidl shoppers devastated after supermarket confirms it’s axed popular drink as they moan ...
LIDL shoppers have been left gutted after a fizzy fermented drink was discontinued.  Punters were left distraught after the ...
Foods Like Kimchi and Miso May Have Major Mental Health Benefits, New Study Suggests
Your gut and brain are more connected than you think. Scientists have found that probiotics in foods like kimchi, yogurt, and ...
Taiwan News4 天
Fermentation Ingredients Market to Surpass $73.1 Billion by 2030, Growing at a 10.1% CAGR
The global fermentation ingredients market size was US$ 30.1 billion in 2021. The global fermentation ingredients market is forecast to grow to US$ 73.1 billion by 2030 by registering a compound ...
Business Insider5 个月
How tequila and mezcal's ancestor, pulque, is making a comeback
Pulque is the oldest ancestor of two of Mexico's most popular alcoholic drinks, tequila and mezcal. It's not nearly as popular as the other two, but that wasn't always the case. In the late 1800s ...