W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

We’re starting off in South London with Rex De Guzman, the founder of Filipino barbecue spot Turo Turo. Also in the programme: Monocle contributor Lucy Hyslop heads to Burdock & Co in Vancouver to ...

Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they’re Filipino, and they’re vegan.

Cagliero’s blending Texas-style barbecue with Pinoy flavor for brisket sinigang ... along with new pan-Mediterranean items such as Katya’s Greek salad, kale-and-spinach falafel sticks and Armen’s ...