Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through, until crisp, about 8 minutes. Turn off the heat. Transfer the bacon with ...

Either I’m pushing something a little too fussy, or — as is more often the case — I’m eating some form of chicken finger or pasta every night. This staple recipe is one of the few ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Before you dismiss this lighter, brighter, bolder version of the classic — is that all the cheese you're using? It's not even fried! — give it a try. I think you'll agree that you get all the ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong ...

From rich, traditional stews to crispy, flavorful kebabs, there's no shortage of ways to enjoy chicken during the holy month. The best part? These recipes are packed with flavor and easy to make, so ...