A Filipino gathering is not complete without having lechon on the table. For most Filipinos, this popular dish is usually the highlight of any celebration and it's what makes the occasion special.

Clean the chicken thoroughly, removing innards and excess fat. Pat the chicken dry with kitchen roll. In a bowl, mix together all the marinade ingredients. Rub the marinade all over the chicken ...

Even the much-anticipated main course of most Filipino celebrations has undergone several transformations since the Spanish era. There's the traditional Luzon Lechon and the aromatic Cebu ...