Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

Once the fillet is cooked, let it cool slightly before slicing and serving it with the sauce. The beef fillet in crust is ready (27)! It is recommended to consume the beef fillet in crust immediately.