Known as the 'Culinary Capital of Asia', Hong Kong serves up a dining experience as dynamic as the city itself.
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Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.
Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...