Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you ...

Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats.

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest ...

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

The Brighton Palace Pier is undoubtably the icon of the city for most and draws millions of visitors each and every year, writes ...

It’s no secret that adding greens to your menu – morning, noon and night – can go a long way toward healthier eating habits. While most people think of lettuce, kale, spinach, cucumbers and Brussels ...

Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make ...

Season with salt and pepper. Dip the asparagus in the beaten eggs and then roll in the breadcrumbs until completely coated. Heat the oil and deep-fry the asparagus for 5–8 minutes until golden brown ...

Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky fillets without the mess. Find more springtime favorites by visiting Culinary ...

On May 2, Gunpowder and Empire, Empire founder Harneet Baweja will open a Thai fried chicken restaurant in Spitalfields ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...