Although cooking fish and chips with ... Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any excess to drip off. Fry in batches for about 4 minutes until golden brown and the fish is just cooked.

Pour a small ladleful (about 60ml) of batter into the pan, tipping until it coats the pan. Step Cook until the edges start to brown and pull away from the sides of the pan.

Three beer-battered fish tacos with shredded vegetables and lime - Sara Schober/Shutterstock ...