The crew Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west ...

The volume of Marine Stewardship Council (MSC)-certified seafood sold in Australia has tripled over the last decade, with double-digit growth compared to just five years ago, the certification ...

If you've ever been stopped by quarantine officers at the airport, you might think Australia's international border is locked down like a fortress. But when it comes to trade in seafood ...

A staggering 62 per cent of seafood eaten in Australia is imported, prompting the CSIRO to embark on an ambitious project to find a new variety of native white-flesh fish that can be farmed ...

The retailer triumphed at the 2025 ASC MSC Sustainable Seafood Awards Australia where it won up to three awards.

The skyrocketing price of fish has contributed to the closure of a popular seafood restaurant in Adelaide’s south.