China has begun sourcing food products away from Western markets in an attempt to limit the damage looming trade disruptions ...

E-commerce has reshaped seafood retail in China, offering quick delivery and products that cater to consumer demand for quality and freshness. Salmon stands out in this market due to its perceived ...

Live Australian and New Zealand lobsters are the most expensive seafood sold in China, with almost all of the trade done ...

The resumption of lobster trade between China and Australia will not only further promote economic and trade ties between the ...

Japan’s government has set up a relief fund to help find new markets and reduce the pain of China’s seafood ban. Measures include the temporary purchase, freezing and storage of seafood and ...

A spot check by The Standard confirmed that fish from China has flooded the market. Nationally, Turkana has a new market in Nyanza for its dried and smoked fish which is trucked into Kisumu.

China’s evolving seafood market offers valuable lessons for the global industry. Emphasising quality, freshness and sustainability will resonate with the increasingly sophisticated Chinese consumer.