The trend of stealing from restaurants is growing online, and it’s costing businesses more than just a few forks.

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

The former youth pastor, who won Australian MasterChef in 2021, grew up in Sydney surrounded by passionate Fijian-Indian cooks. Unexpected guests would always find a place at the table, and Indian ...

In the heart of Louisa County sits a wooden barn that’s causing quite the culinary commotion among Virginians who know their ...

For those who prefer their appetizers on the more indulgent side, the Cheese Curds served with ranch sauce offer little ...

This Buffalo Chicken Dry Rub is made with simple ingredients and can be assembled in less than five minutes. Its bold, spicy, ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Everyone has a favorite metro Phoenix restaurant. We've shared ours and you shared yours with us. Here's a look at readers' ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) ...

Seasonal hits like the Shamrock Shake and fish dinners are vanishing soon—here’s what to order before they’re gone ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...