The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes ...

Overfishing and warming seas threaten stocks of anchovies, the key ingredient of the nuoc mam fish sauce villagers in central ...

Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage. View on euronews ...

However, that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories.

Fish sauce from the village has been recognized by Vietnam as an indelible part of the country's heritage and the younger Bui is acutely aware of what that means. “It isn’t just the quality of ...

And then, a splash of fish sauce - or nuoc mam - brings it all together in a savory broth that suffuses the dish. "Fish sauce is one of the foundations for flavor,” he said. It's also the basis ...

Recommended Videos And then, a splash of fish sauce — or nuoc mam — brings it all together in a savory broth that suffuses the dish. “Fish sauce is one of the foundations for flavor,” he said.

Fish sauce from the village has been recognized by Vietnam as an indelible part of the country's heritage and the younger Bui is acutely aware of what that means. Recommended Videos “It isn’t ...

Climate Change and Overfishing Threaten Vietnam’s Ancient Tradition of Making Fish Sauce DA NANG, Vietnam (AP) — Bui Van Phong faced a choice when the Vietnam War ended 50 years ago ...