Rick Stein owns a fish and chip shop in Padstow, Cornwall. A takeaway serving of haddock and chips is £15.95, going up to £19 ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

The Brighton Palace Pier is undoubtably the icon of the city for most and draws millions of visitors each and every year, writes Nick Mosley ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Top chef Vaughan Mabee of Amisfield in Queenstown shares the best places to dine in New Zealand, from fish and chip vans to ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Fish and chip giant Harry Ramsden's has partnered with one of Europe's biggest ferry operators to serve the classic dish on ...

If you can’t spend St. Patrick’s Day in Ireland, McGonagle’s Irish Pub & Restaurant is as good a substitute as any. There’s ...

As the owners of The Derbyshire in Frisco, father-daughter duo Matt and Krimsyn Hunsicker have found that sharing ...

Crack open a cold one and head into the kitchen to make these beer-based recipes! This includes beer battered fish, chicken, ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...