Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Although cooking fish and chips with ... Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Drain and repeat with the remaining chips. Fry the fish: Heat beef dripping to 160ºC. Season the cod fillets with salt and pepper, dip in the batter, and fry two pieces at a time for 7–8 ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...