Friday night fish fries date backs decades in Rochester. Come Lent, when Catholics abstain from eating meat on Fridays, they ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

The crab-stuffed mushrooms feature jumbo lump crab meat packed into tender mushroom caps and topped with a rich Parmesan Alfredo sauce that might make you momentarily forget your table manners as you ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

Top chef Vaughan Mabee of Amisfield in Queenstown shares the best places to dine in New Zealand, from fish and chip vans to ...

For many Christians, Lent started last week on Ash Wednesday, March 5. This means no meat for dinner on Fridays for the next several weeks, which makes a fish dinner a popular option. There are a lot ...

Fish and chip giant Harry Ramsden's has partnered with one of Europe's biggest ferry operators to serve the classic dish on ...

If you can’t spend St. Patrick’s Day in Ireland, McGonagle’s Irish Pub & Restaurant is as good a substitute as any. There’s ...

Through April 17, STK Steakhouse will serve its Bounty from the Seven Seas menu for Lent. It features four possible starters ...

Here, she shares three of her all-time favourite recipes, from a show-stopping shrimp po’boy jacket potato to sweet and spicy noisettes – proving once and for all that the potato deserves the ...

For a limited time, Lee’s Famous Recipe Chicken (starting at $6.99) is bringing back its fish and chips combo ... starters — Duck & Shuck ($26), New England Clam Chowder ($17), Spicy ...