If you love sweets but want a healthier option, you have to try spelt cookies. By replacing white flour with spelt flour in ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

A spoonful of chickpea flour can easily thicken runny soup in a flash. Here's how to whisk the flour into your soup, and how ...

With its natural sweetness and health-boosting properties, tiger nut flour is a baking game-changer, providing a delicious ...

The market – managed and founded by Shontel Babb, known for her Aunt Tel’s Sweet Potato Pies – will feature up to 100 vendors selling winter produce, fresh eggs, pasture-raised meats, fresh pasta, ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the ...

While judging 4-H and open class entries at county fairs this year, I discovered prize-winning recipes often used the King Arthur flour site for their recipes. King Arthur flour is special as it ...