In this recipe, thick slices of brioche bread make for the perfect French toast base, and they come topped off with a sweet caramel pecan sauce.

This classic French bread recipe was meant to be served along with other foods — spread with butter and jam or toasted and put into soup. To help you get into this bread, I’ve included ...

French Bread. Photo credit ... Enjoy it toasted or as a base for your favorite spreads! Easy Yeast Rolls. Photo credit: Little Bit Recipes. If you're a beginner baker, these Easy Yeast Rolls ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Set aside and repeat with the remaining bread slices and filling. Heat enough oil in a frying pan until it is medium-hot. Gently place the rolls into the hot oil, ensuring not to overcrowd the pan.

If you can think of anything that's both as simple and as satisfying as French bread ... and an optional egg wash for years. Here's our bread recipe. Start by gathering the basic ingredients.