Chocolate isn't just for dessert. Here are 10 ways you can incorporate the delicious ingredient into a savory dish for ...

Francis Layrle, who served for three decades as chef de cuisine to the French ambassador in Washington ... for dessert, pineapple chocolate with mousse. Mr. Layrle left the embassy in 2006.

The COVID-19 pandemic brought upheaval and changes for all, and Delfino decided to make a big change as well – leaving her longtime job and devoting herself to her passion for chocolate. With advice ...

If any dishes at Palm Beach restaurants are powerful draws, they have to be the desserts made with the world's highest-grade ...

In the heart of Manhattan, Kansas, there exists a morning ritual so beloved that locals willingly sacrifice sleep just to ...

Luxe French chef Gabriel Kreuther will open two new restaurants ... He also has his own chocolate shop and helms the kitchen ...

Tucked away in downtown Manhattan, Kansas sits The Chef – a breakfast paradise where time slows down and pancakes achieve a level of perfection that will haunt your dreams long after you’ve returned ...

While dessert choices here were limited, the dark chocolate mousse ... that a newcomer to French wines and wines in general might appreciate. After four months and two chefs, Elise appears to ...

But have you ever seen a "potato chain" before? Recently, a video showing a French chef crafting this edible marvel from scratch went viral on Instagram. In the reel, Chef Didier Leroy shows the ...

Café Boulud will host a dinner and feature a French Champagne house on March 27. La Goulue will host a dinner and wine ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

Apple Style in these original black-and-white episodes of The French Chef. Julia presents the nuances of every recipe while teaching her audience French cooking basics.