Pastries with a French accent, ice-creams with a Japan visa, rasgullas with Italian connections, viral American cakes, ...

John Thomas, the managing director of Azure Urban Developments, knew he wanted a French restaurant on the ground floor of his ...

The brainchild of Hamiltons Gallery owner Tim Jefferies and chef Larry Jayasekara, this hidden-in-plain-sight dining spot ...

Le Cirque has recently launched its ‘Legacy Menu’, a special menu that features thirteen of Le Cirque’s most-loved and ...

COLUMN. Every week, a journalist describes a memorable product or eating experience, such as these two cookies from the ...

Quebec City may be one of Canada’s oldest, but this beautifully preserved outpost thrives with innovative restaurants and ...

Guests can choose from options like Côte’s signature French Toast Stack ... choux pastry filled with praline chantilly and ...

For more than a century, diners have remained the prototypical American restaurant. Now, with a new generation of chefs ...

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It's about leading with your intention,” Ramzi Budayr says, “and hoping that enough people buy into it that you don't close.” ...

Today, we’re making an irresistibly rich and gooey Chocolate Lava Cake that will melt in your mouth! This classic French dessert, guided by the expertise of Chef Jean-Pierre, is the perfect ...

For three years, a French chef-turned-soldier with the call sign "Bones" has been fighting on the front lines in Ukraine’s most intense battles. Serving with the International Legion of Defense of ...