A French chef has shared a simple recipe for a classic chocolate fondant that takes just 10 minutes to make. The dessert, which features a silky, molten core, is a perfect treat after a home ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Luxe French chef Gabriel Kreuther will open two new ...

Chef Jacqueline Margulis runs a little French café in San Francisco’s ... There’s Gruyere, lobster, leek, lemon, chocolate Grand Marnier and a dozen more savory and sweet.