Easter holds a different place for everyone. For some, it's about celebrating a religious event. For others, it's hunting for ...

Veteran Bollywood actor Nana Patekar taught actor and food blogger Ashish Vidyarthi how to flip an omelette without breaking ...

Ashish took to his Instagram, where he shared a video of him from the sets of a film. The video also featured Nana at the ...

Nana Patekar shares his unique technique for flipping an omelet flawlessly with Ashish Vidyarthi. Watch the star-studded ...

One clever trick she shared during the show was swapping in chickpea flour for eggs—it’s a great hack that even has ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

To watch an omelette being made at Ludo Lefebvre’s Petit Trois is a thing of beauty. First there is the butter, a massive pad that swirls around the pan before being flooded with whipped eggs ...

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California Live correspondent Blanche Shaheen meets up with Executive Chef, Nicko Moulinos, of Eos & Nyx in San Jose, who shares how to master the art of the French omelet. It’s a culinary ...

Thermo-Spot Technology: Our unique heat indicator turns solid red when pans are properly preheated so you'll know exactly when to start cooking for perfect results every time. Premium Design ...

It's first come, first served. Order the restaurant's giant, puffy French omelet, filled with chunks of sweet Maine lobster, topped with creamy béarnaise, and served with a side of bitter greens.