For some people, chicken kebabs might only be an occasional takeaway treat. With this easy recipe from Nadiya Hussain's new book, Rooza, you can re-create this delicious Turkish classic at home. In ...
Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...
The popular fast food chain specialising in chicken wings, Wingstop, is set to open in Meadowhall, job adverts for a general and assistant manager suggest.
My only complaint, other than the smaller size of the chicken tenders, was just how fried they were. I thought the breading was a little overcooked, to the point that it left a dry, almost burned ...