That's why out of the many ingredients you should add to fried chicken, spices used in Indian dishes like curry powder and garam masala are the ideal options for a more flavorful twist on the ...
and other spices. The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender. This tangy, spicy chicken is served over ...
What is better than some freshly made, crispy, fried chicken to relish on? The crunchy crust of fried chicken that cracks on the first bite and burst into flavours of spices, lime and sauces that the ...
This fried chicken is proper Saturday-night dinner territory ... Mix the flour, lemon zest and all of the spices in a bowl until well combined. Lift the chicken pieces out of the buttermilk ...
Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.