If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ...

I made this Easy Chicken Fried Rice Recipe as easy dinner recipe, but it's also a great easy side dish for a family dinner! This is my attempt to recreate the Benihana Chicken Fried Rice Recipe ...

This next step is very important; coat the chicken VERY well with the olive oil spray – the flour needs to look mostly yellow from the spray. Air-fry at 200°C for 20 minutes, turning and re ...

This Korean fried ... very slightly. Set aside. For the chilli sauce, whisk all the ingredients together, thinning with a little water if too thick. Taste and add salt if necessary. To cook the ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper. I've made fried ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.