Fried chicken is a staple in many households, but it's more than likely you're falling victim to one of these several common ...

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper. I've made fried ...

The aroma of crispy, golden-brown chicken wafts through the air, drawing hungry patrons like moths to a flame in Belle Glade, ...

and a very hot oven. There may be no more enticing sight in the world than a platter of freshly fried chicken wings. Straight out of college, I'd gladly tag along with my friends to watch football ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...

The building sports a simple ... chicken, 1 lb of fries, 4 dinner rolls, and coleslaw. It’s enough to feed a family of four, or one very determined individual (no judgment here, we’ve all been there).

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Maybe it’s the inescapable rain or the blasé attitudes of the longtime locals, but Portland loves its comfort food, its culinary Klonopin. No food better fits this bill than fried chicken, whether ...

easy-to-make cabbage slaw. For his Austin taco truck, Torchy's Tacos, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avocado tacos, fried chicken ...