The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

In a state famous for beef and wheat, Fish & More has achieved the improbable – creating a seafood haven that draws hungry pilgrims from Manhattan to Medicine Lodge, all seeking a taste of their ...

In a state where seafood restaurants are as common as palm trees, it takes something extraordinary to make Floridians pack up ...

Welcome to Flashback Friday, a feature that runs Fridays on Kansas.com and Dining with Denise. It’s designed to take diners ...

Captain D’s, an iconic American seafood restaurant, is due to open 20 stores across the UK as it makes its first moves into Europe. The chain is known for its fried seafood delicacies and has been ...

The best tacos in Austin reveals an array of regional Mexican styles of tacos and influences from diverse culinary traditions ...

Unceremoniously, my husband whisked me away to a table ... Mister-no-shopping-on-my-watch went full fish and chips ($18.95) with deep fried North Atlantic scrod thickly coated in a beer batter ...

This resort restaurant on the beach has a welcoming patio steps from the ocean. Join the fun people on Saturdays and Sundays ...

The quick-service restaurant chain in North Carolina serves fried chicken and Eastern North Carolina barbecue, with 41 locations statewide. The company has operated across North Carolina for over ...

Several restaurants, churches and community centers throughout the Twin Cities are hosting fish fries on Friday through Easter. Here's a look at some of our KARE 11 staff's favorite fish fry spots ...

is Pete’s Seafood Restaurant in Greenfield. They have more than 35 years of experience serving the community with daily specials including haddock nuggets on Fridays. Just over the state line ...

Luckily, many restaurants are serving special Lent menus that run through Easter Sunday on April 20 and feature many fish options ... and one Surf & Turf Fried Rice ($41) for a main.