And the best part is, it's likely the most economical way to enjoy duck dishes! Whole ducks are typically sold frozen or fresh in select butcheries, farmer's markets, and Asian grocery stores.

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...