It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an ...

Take a stab at one of these recipes and you may never joke about fruit ... 2 teaspoon rum extract and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cake.

To ensure that the fruit is sufficiently saturated for the cake, currants, raisins, cherries, prunes, and the peels of orange ...

Soak the raisins in the rum for 30 minutes ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts with the last addition of egg white. Pour into the prepared tin ...

Although this cake does not contain plum, the fruit, as the name may suggest but plum actually ... raisins and many more dried fruits. You may or may not add rum or brandy, as used in some regions.

such as rum fruit cake or Christmas pudding. If making bread or sweet buns, soak your chosen dried fruit in water, tea, fruit juice or alcohol for an hour or two before baking to prevent it from ...

Add the coconut cream and coconut rum (if using ... Place the other cake layer on top. Scatter the passion fruit seeds in the middle of the cake, and cut into slices to serve.

Packed with rum-soaked cashews ... Mumbai’s Maska Bakery takes fruit cake to a new level with layers of chocolate, mascarpone mousse, and ganache. The log-like frosting adds a charming festive ...