Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that. Here's how to use it.

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

See which Daytona-area restaurants passed with flying colors, and which Volusia and Flagler county restaurants received ...

Save the rendered duck fat for cooking—it’s incredible for roasting ... You can also deglaze the pan with wine, chicken stock and orange juice to make a duck jus. To serve, choose a large ...

The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.

It’s included in many meals, but it also has many alternatives.

A tender and moist chicken dish, perfect for those short on time Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides ...

Last month, the agency updated the definitions of the term “healthy” for labeling on foods, which tightened limits on saturated fat, sugar and salt in food. In August, the F.D.A. issued ...

Because there’s another KFC, and it’s still fried chicken, and it’s even better than the Kentucky version. We’re talking about Korean fried chicken, a distinctive sub-genre of the fried ...

The beauty of a stir-fry is in how quickly it can get to the ... Here are five such recipes, starring chicken, when you’re in need of a quick meal that’s full of flavor. Not seeing what ...