It is the perfect spicy garlic butter sauce for your next Cajun seafood boil. This easy Cajun butter sauce only requires a few simple ingredients. And with such a simple cooking technique it is ...

garlic, and onions in this recipe from the Food & Wine Test Kitchen. The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at ...

Don't skip out on serving the shrimp with the rich garlic butter. —Taste of Home Test ... seafood seasoning and bay leaves; bring to a boil. Add shrimp. Cook until shrimp just turn pink, 1-2 ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

Pepsi invited the public to vote for their favorite of eight popular seafood boil restaurants in New Orleans and hosted the ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Mix the butter, garlic ... to the boil. Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat ...